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an oven may become hot enough to cause bums. During
and after use, do not touch or let clothing or other flammable
materials contact these areas until they have had sufficient
time to cool. Other surfaces may become hot enough to
cause burns -- among these surfaces are the cooktop, the
upper door frame and glass, oven vent opening and surfaces
near the opening, and the top edge of the control panel.
18. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
19. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.
20. Keep oven vent ducts unobstructed.
21. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
22. Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
23. Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
24. Clean only parts listed in this manual and use procedures
recommended.
25. Before self-cleaning the oven, remove broiler pan and other
utensils.
26. Listen for fan. A fan noise should be heard during the
cleaning cycle. If not, call a serviceman before self-cleaning
again.
27. Do not cook on glass-ceramic cooking surface if the cook-
top is broken. Cleaning solutions and spillovers may pene-
trate the broken cooktop and create ashock hazard. Contact
an authorized Jenn-Air Service Contractor.
28. Clean glass-ceramic cooktops with caution. If wet sponge
or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.
29. Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
30. Keep all switches "OFF" when unit is not in use.
31. Do not allow aluminum foil or meat probes to contact
heating elements.
32. WARNING: To reduce the risk of tipping of the appliance,
the appliance must be secured by properly installed anti-
tip devices. To check if devices are installed properly,
remove the access panel and verify that the anti-tip devices
are engaged.