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If oven door _ not nnloel_
• ovenmay not havecooledto safe temperatureafter se)f.-cleaningprocess.
• TEMPERATUREknobmayhavebeenswitchedfrom CLEAN position.
• electriccurrentcomingintothe ovenmay be off.
If food• do not broil properly:
• the SELECTORand/or TEMPERATUREknobsmay notbe set properly.
• check rackposition.
• voltageintohousemay be low.
if baked food is burned or too brown on top:
• the SELECTOR knob may be in the BROIL position.
• food may be positionedincorrectlyin oven.
• ovennot preheatedproperly.
If foods bake unevenly:
s the range may be installedimproperly.
• checktheoven rackwitha level.
• staggerpans;do notallowpansto touch each otheror ovenwall.
• checkinstructionsfor suggestedplacementof panson ovenrack.
if oven bnklu_ results are less than _xpemd:
• the pans being used may not be of the size or material recommendedfor
bestresults.
• theremaynotbesufficientroomaroundsidesof the pansfor properaircircula-
tion in the oven.
• checkinstructionsfor preheating,rackpositionand oventemperature.
• ovenventmay havebeenblockedor covered.
If bakl--_ rest_ts diner from previous oven:
• oven thermostatcalibration may differ between old and new ovens. Follow
recipeanduseandcaredirectionsbeforecallingforservicesincethe oalibretion
on the previousovenmay havedriftedto atoo highor too low setting.
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