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Oven Operation
Baking or Roasting
1. Locate oven rackson properrack positions.
2. Turn TEMPERATUREknobtodesiredtemperature.
3. Turn SELECTORknobto BAKEor CONVECT setting.When the OVEN INDICA-
TOR LIGHT cyclesoff,the ovenispreheatedto the selectedtemperature.Place
the food in the oven. The OVEN INDICATOR LIGHT will cycle on and off
throughout the baking process. Preheat only when necessary. Refer to baking
and roastingsectionsasto whenpreheatingisrecommended.
4. After baking,turn bothTEMPERATUREandSELECTORknobsto OFF position.
Rack Positions
The rack positionsnoted are generally recommended for the best browning results
and most efficient cooking times. For many food items,excellent results can be
achievedwhen using one of several different rack positions. Refer to baking and
roastingsectionsfor recommendationsforspecificfoods.
Different ]l¢_clu_:
One flat rack and one offset rack were packagedwith your oven.The use of the
offsetrackisdenotedin the listbelowand the chartsasan"o" afterthe racknumber.
(Note $156 and $161 Owners:A secondflat rack has been packaged with your
ovenfor usein three rackbaking.)
II
I
4 (flat rack)
30 (offset rack)
1 (flatrack)
Use Raek Position #1:
Large cuts of meat and large poultry, angelfood cake,loavesof bread,custard
pie,dessertsouffle,
Use Rack Position #_o (offset raek on #_):
Roasting small cuts of meat, loavesof bread,angelfood cake.
Use Rack Position #2:
Roasting smafl cuts of meat, cakes (tube, bundt or layer), frozen fruit pie,
pieshell,largecasseroles.
Use Raek Position #80 (offset raek on #3):
Most baked goodson cookie sheets,frozen conveniencefoods, fresh fruit
pie,creampie, layercakes,maindishsouffle.
Use lhzck Position #3-
Most baked goods on cookiesheets,cakes(sheetand layer).
Use Rack Position #40 (offset raek on #4):
Mostbroiling.
Multiple Rack Cooking:
Two rack, use #20 and #4. Three racks, use #1, #30, and #4. (Note: Three
rackbaking isonlypossibleina convectionoven.)
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