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Convection Cooking on Multiple Rack
(Models S156 and S161 Only)
For best results, bake foods on one rack at a time as described in this manual.
However,very good resultscan be obtained when baking quantitiesof foods on
multipleracks.Quantitycooking providesbothtimeand energysavings.
The convectionoven is suggestedfor most multiplerack cooking,especiallythree
rack cooking, becausethe circulating heated air resultsin more even browning
than radiant.For two rackcooking,the radiantbakeovenprovidesvery goodbaking
resultsespeciallywhen panscan bestaggered,as withlayercakesand freshpies.
Many foods can be preparedon three racks at the same time. These are just a
few examples:cookies,cupcakes,rolls,biscuits,muffins,pies,frozen convenience
foods,pizzas,appetizers,and snackfoods.
To obtainthe bestresultsin multiplerackcooking,follow thesesuggestions:
• Usetemperatureandtimesin thismanualasa guidefor bestresults.
• Fortworackbaking,rackpositions#2oand4arebestfor mostbakedproducts
but positions#2 and4 alsoprovideacceptableresults.
• For three rack baking use positions#1, 3o and 4. One exception is pizza.
(See page27)
• Since foods on positions#1 and 4 will usually be done before foods on
position#3o, additionalcooking time will be neededfor browningfoods on
the middlerack.Anadditionalminuteisneededforthinfoodssuchascookies.
For foods such as biscuits, rolls,or muffins, allow 1 to 2 more minutes.
Frozen pies and pizzas, which should be baked on a cookie sheet, need
about 2 to 4 more minutes.
• Staggersmallpans,suchas layercakepans,in theoven.
• Frozenpiesin shinyaluminum pansshouldbe placedon cookie sheetsand
bakedon rackpositions#1,3o and4.
• Cookie sheets should be placed lengthwise, front to back, in front of the
fan for moreevenbrowning.
• Oven mealsare recommendedfor energyconservation.Use rack positions
#1 and3o or #2oand 4.
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