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The broil elementprovidesflexibilityfor'broilingfoods.
We recommend you use the grill accessoryfor most of your broiling. There are
some types of foods that do require use of the oven broil element.These include
foods such as stuffed lobsters,meringuepies, or other foods which require top
browning.
To Broil
1. Place oven rack on the rack position
suggestedin the chart. Distancefrom
broiling element depends on foods
being prepared. Rack position #40
(offset rack in position#4) is usually
recommendedunlessotherwisestated.
2. Turn SELECTOR knob to BROIL
setting.
3. Turn TEMPERATURE knobto550°F.
4. Place food on roastingpan provided
withoven.After topbroilelementisred
place food in oven. Preheatingtakes
a few minutes, or until element glows
a brightcherryred.
5. Leave oven door open at broi/ stop
position when broiling.
Broiling Tips
• Tender cuts of meat or marinated meats are best for broiling. This includes
rib and loin cutsof steak,ground beef,ham steaks,lamb chops,poultry pieces
or fish. For best results,steaksshould be at least 1" thick. Thinner steaks
shouldbe pan-broiled.
• Donotcoverbroilergridwithfoilsincethispreventsfat drippingsfrom draining
into bottomof pan.
• Before broiling, remove excessfat from meat and score edges of fat (do
not cut into meat)to preventmeatfromcurling.Salt aftercooking.
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