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• To preventdrysurfaceon fish or lean meats,brush melted butteron top.
• Foodsthat requireturningshouldbe turnedonly once during broiling.Turn
meatwithtongstoavoid piercingand lossof juices.
• Cookingtimesgiven inthechartareto beusedonlyas a guide.
• Theovenhasavariablebroilfeaturewhichmeansthatthe broilingtemperature
can be variedby selectinga lowertemperaturesettingontheTEMPERATURE
knob. Usinga lowertemperaturesettingwill causethe broilelementto cycle
on and off.Thisfeature can be usedfor foodsthat needto cookmore slowly
or need less radiant heat. If foods are broilingtoo fast, the control can be
set at a lower temperatureto reduce the cookingspeed ratherthan moving
the broilerpantoa lowerrack.
NOTE:A fanshouldcomeonduringthe BROILcycle.If thefan doesnotoperate,
contactyourauthorizedJenn-AirServiceContractorfor repair.
NOTE:Thischartisasuggestedguide.Thetimesmayvarywithfoodbeingcooked.
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