Bagel Recipes Method
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a one-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size.
3. In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon
and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/205°C for 20-25 minutes
or until done; cool on a wire rack.
BAGEL DOUGH
1.5 lb.
8 bagels
water 80°F/27°C 1 cup
sugar 1 1/2 TBL
salt 1 tsp
bread flour 3 cups
active dry yeast 2 1/4 tsp
Program Dough
Glaze
egg, beaten 1
Toppings (optional)
sesame seeds, poppy seeds, cracked wheat, wheat flakes or dried onion flakes
BANANA WHEAT BAGEL DOUGH
1.5 lb.
12 bagels
egg room temperature plus 1
enough water 80°F/27°C to equal 1 cup
oil 2 TBL
honey 1 TBL
salt 1 1/2 tsp
banana, mashed 1/2 cup
whole wheat flour 2 1/2 cups
bread flour 1 cup
active dry yeast 2 1/4 tsp
Program Dough
Glaze
egg white, beaten 1
water 1 TBL
Toppings (optional)
poppy seeds, sesame seeds
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