A SERVICE OF

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ITALIAN HERB BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 3 TBL
oil 4 tsp 2 TBL
sugar 1 TBL 3 TBL
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
bread flour 2 1/4 cups 4 cups
dried Italian seasoning 1 tsp 1 TBL
active dry yeast* 1 1/4 tsp 1 1/4 tsp
Program Basic Basic
*yeast amounts are correct
PIZZA BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 3 TBL
oil 4 tsp 2 TBL
sugar 1 TBL 3 TBL
salt 1 tsp 2 tsp
dry milk 1 TBL 2 TBL
bread flour 2 1/4 cups 4 cups
dried pizza seasoning 2 1/4 tsp 1 1/2 TBL
active dry yeast* 1 1/4 tsp 1 1/4 tsp
Program Basic Basic
*yeast amounts are correct
WHOLE WHEAT BREAD
1 lb. 2 lb.
water 80°F/27°C 3/4 cup + 3 TBL 1 cup + 6 TBL
oil 2 TBL 3 TBL
sugar 1/4 cup 6 TBL
salt 1 1/2 tsp 2 1/4 tsp
dry milk 2 TBL 3 TBL
whole wheat flour 2 3/4 cups 4 cups
active dry yeast 2 1/4 tsp 1 TBL
Program Whole Wheat Whole Wheat
25