PEPPERONI PIZZA BREAD
1 lb. 2 lb.
water 110°-115°F/43°-46°C 3/4 cup + 3 TBL 1 1/2 cups + 2 TBL
oil 1 TBL 3 TBL
pepperoni, thin sliced 1/2 cup 1 cup
Parmesan cheese, grated 2 TBL 1/4 cup
sugar 2 1/2 tsp 1 1/2 TBL
salt 3/4 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/3 cups
dried pizza seasoning 1 1/2 tsp 1 TBL
QUICK•RISE™ yeast 3 1/2 tsp 6 tsp
Program Fast Bake Fast Bake
POTATO BREAD
1 lb. 2 lb.
water 110°-115°F/43°-46°C 3/4 cup + 3 TBL 1 1/4 cups + 3 TBL
oil 3 TBL 3 TBL
sugar 4 tsp 2 TBL
salt 1 tsp 2 tsp
dry milk 2 TBL 1/4 cup
white pepper 1/8 tsp 1/4 tsp
instant potato buds 1/4 cup 1/2 cup
green onion tops, chopped 1 TBL 2 TBL
bread flour 2 cups 4 cups
QUICK•RISE™ yeast 4 1/2 tsp 6 3/4 tsp
Program Fast Bake Fast Bake
*oil amounts are correct
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