Toastmaster 1148X Manual

A SERVICE OF

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18

FRENCH BREAD

1 lb. 2 lb.

water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 7 TBL

oil 1 TBL 2 TBL

sugar 1 tsp 2 tsp

salt 3/4 tsp 1 1/2 tsp

bread flour 2 1/4 cups 4 1/3 cups

active dry yeast 1 1/2 tsp 2 tsp

Program French French

FAT FREE WHITE BREAD

1 lb. 2 lb.

water 80°F/27°C 1/2 cup + 3 TBL 1 cup + 5 TBL

applesauce* 4 tsp 2 TBL

sugar 1 1/2 TBL 2 TBL

salt 1 tsp 2 tsp

dry milk 1 TBL 2 TBL

bread flour 2 1/4 cups 4 cups

active dry yeast 1 tsp 1 1/4 tsp

Program Basic Basic

*any variety

Note: Substituting applesauce for oil in other recipes may not produce good results.

MAPLE BREAD

1 lb. 2 lb.

water 80°F/27°C 3/4 cup 1 cup

oil 2 1/2 TBL 1/4 cup

maple syrup 1/4 cup 1/3 cup

maple flavoring 1/4 tsp 1/2 tsp

salt 1 tsp 2 tsp

bread flour 2 cups 3 cups

dry oatmeal, quick or regular 1/2 cup 1 cup

walnuts 1/2 cup 3/4 cup

active dry yeast 1 1/2 tsp 1 3/4 tsp

Program Basic Basic