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1. Before freezlng large quantities of food, turn
Temperature Control to highest setting and let
freezer operate for several hours
2. To speed freezing, lay packages In a single
layer so each rests on the freezing surface of a
shelf Leave space between packages
3. Add mc re unfrozen food after first load IS
frozen (approximately 18 to 24 hours]
Storing frozen food.. .
After food IS frozen, stack packages anywhere
In the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
Trivet - Store heavy and bulky packages here
Trivet should be In place at all times for proper air
circulation
Door storage ~ Store packages on the door
shelves behind the retaining bar
4. After all food IS frozen return Temperature
Control tr) the usual setting
