Using your freezer
Setting the temperature control...
Adjusting the temperature control..
To start, turn control to the middle of the dial This
setting IS designed to maintain the temperature at
or near 0°F (- 17.8 “C) under normal operating
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Turn control to higher number for colder
temperatures.
condition:
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Turn to lower number for less cold temperatures.
Cooling freezer first...
1 Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2 Let It cool overnlght before addlng large amount
of unfrozen food.
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j.
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Note: When freezer
IS
first started, the compressor
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run constantly until the cabinet is cooled. It may
take up to 6 to 0 hours or longer, depending on room
temperature and the number of times the freezer
door IS opened
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After the cabrnet IS cooled, the compressor WIII
turn ON and OFF us needed to keep the freezer at
the proper temperature
The Power Saving Control...
POWER SAVINS CONTROL
Removing the bottom trivet...
-
Lift the Front,
Then Pull Out
The key eject lock...
can help reduce the hazard of child
entrapment
operates electric heaters These heaters help pre-
$/en7t molsiure from forming on the outside of the
freezer when humidity IS high
1 Use the OFF setting when humldtty
IS low
2 Jse the ON setilng only if moisture forms on the
outsrae of the freezer
To remove:
1 Lift front of trivet out of supports
2 Pull out
To replace:
1 Position back of trivet against back wall
of freezer
2. Lower front Into place
To lock or unlock the freezer you must hold the
key in the lock while turning The lock is spring
loaded so the key cannot be left in the lock.
If the key IS lost, contact your WHIRLPOOL
dealer for a replacement. Always give the com-
plete model and serial number of your freezer
when requesting a replacement key.
Energy saving tips...
You con help your freezer use less electricity
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Check door gasket and level freezer to assure o
good door sel=ll
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Clean the corrdenser coils regularly
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Keep door openings to a mInimum Remove several
items at one tlrne Keep contents organized fo elimi-
note searching
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Fill
to capacity follow recommended procedures
for freezing foods See pages 7 and 8
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Set Temperature Control to provide temperatures
around 0 F ( 17 8 C) There IS no need to store
foods below 0 F
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Keep door locked to ensure door closure
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Do riot let frost build up to more than : inch (6 mm]
thick Efficiency IS reduced
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deep Power Saving Control on OFF when humidity
IS
low
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