40
Cancel
The “STOP/CANCEL” button can also be used to cancel entirely the current
cooking or programme.
If you are currently cooking:
press the “STOP/CANCEL” button twice.
• At the first press, the oven will pause; at the second press, the cooking
will be cancelled and the display will show the clock time.
If you are currently setting the oven:
press the “STOP/CANCEL” button once.
• The current settings will be cancelled and the display will show the
clock time.
This button can be used to stop the rotation of the turntable. This enables
you to use larger dishes or square or rectangular dishes, too large to rota-
te within the space available in the oven.
This knob only works with manual modes.
Use
During cooking or before starting the oven,
press once on the “Stop turntable” button.
• The “Stop turntable” symbol will appear on the display.
• The turntable will not rotate.
To reactivate the turntable, press the “Stop turntable” button again.
• The “Stop turntable” symbol will disappear from the display.
• The turntable will now rotate.
At the end of cooking or if you cancel the current cooking,
• the “Stop turntable” symbol will disappear from the display,
• turntable rotation is automatically reactivated.
Your oven is equipped with a control locking system, which prevents its
being started unintentionally or by unsupervised children.
To lock:
Keep the “STOP/CANCEL” button
pressed for 3 seconds.
• The oven will beep to indicate that the controls are locked.
• The “Safety” symbol will appear on the display.
Activating the Child Safety
Using the “Stop turntable” function
GB
The buttons are locked.
• Any attempt at starting will cause the oven to beep.
To unlock:
Keep the “STOP/CANCEL” button pressed for 3 seconds.
• The oven will beep to indicate that the controls are unlocked.
• The “Safety” symbol will disappear from the display.
This function is only available when the oven is stopped.
After an interruption of supply, the Child Safety will be unlocked.
The times indicated in the cooking tables are given for guidance only. The
correct cooking time can vary with the shape, thickness and temperature
of the food.
The resting times are for use after cooking, heating or defrosting.
Microwave cooking
“micro” mode
• Cooking guide for frozen vegetables
Use a Pyrex container, suitable for microwaves. Cover. Start the oven and stir
twice during cooking. At the end of cooking, stir thoroughly, add salt, herbs
or butter and cover while resting.
Cooking guide
Food Quantity Power
Cooking
time
(minutes)
Resting
time
(minutes)
Instructions
Spinach 150 g 600 W 5 - 6 2 - 3
Add a tablespoon of cold
water
Broccoli 300 g 600 W 8 - 9 2 - 3
Add 2 tablespoons of cold
water
Peas 300 g 600 W 7 - 8 2 - 3
Add a tablespoon of cold
water
Green beans 300 g 600 W 71/2 - 81/2 2 - 3
Add 2 tablespoons of cold
water
Mixed vegeta-
bles (carrots,
peas, corn)
300 g 600 W 7 - 8 2 - 3
Add a tablespoon of cold
water
• Cooking guide for rice and pasta
Rice: Use a large Pyrex container, suitable for microwaves. Pour in the rice
and cold water, cover and start the oven.
