GENERAL INFORMATION
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UNPACK
INTERIOR
PACKING
OPEN BOTTOM FLAPS
FIGURE 3
FIGURE 4
d Lay carton on rear face and break open bottom
flaps.
2 Set carton upright with all four flaps outward,
See Figure 3.
3 Lift container up and off of machtne.
4 Remove all tape and packaging material from the
outside and inside of the cabinet. See Figure 4.
5R
emove the front grill; take out the screws secur-
ing the grill at the bottom and Ilft It free of cabinet.
6
Turn the fan by hand to make certarn It moves
freely.
?I- oosen thumb screws holding cutter grid and water
pan to “thumb tight.”
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UTILITIES
WATER
ELECTRICITY
DRAIN
OBSERVE LOCAL CODES
Each installation is unique but will require:
2 Either a gravity drain system or a sump pump to flft
the water to an exrsting drain.
3 An electrical branch clrcult of 115 Volt, 60 Hz. 1
phase, with a 15 Amp delayed actron fuse.
. LOCATE UNIT
THIS UNIT MUST BE
INSTALLED IN AN
90' F
AREA PROTECTED FROM
THE ELEMENTS, SUCH
AS WIND, RAIN, WATER
‘03 F
SPRAY OR DRIP.
Lli ti6A
1
Place unrt so the front side
will
be completely
unobstructed. to provide proper air flow
2 Area should be well ventilated with temperature
above 55qF and below 110°F. Best results are
obtained between 70°F and 90°F.
3 Provrslon for electnclty. water and drain connec-
tions should be determined.
4 The unit may be closed in on the top and three
sides. but the front MUST BE unobstructed for air
circulation and proper operation
lnstallatlon
should be such that the cabinet can be moved
forward for servlcrng If necessary
. LEVEL UNIT
1
After placrng untt In posltlon. check to make
certain
the
unrt
IS
level side to side and front to
back
2A
ccurate leveling
IS
essential for proper operation
3 Unit should be shimmed so that It
IS
solid as well as
level The shims should be of hard permanent type
matenal such as masonlte.
4 If required by sanitation code, seal the cabinet to
the floor wrth an approved caulking compound.
1
A cold water Inlet of 114” OD soft copper tubing and
a shut-off valve
3
