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Ingredients
View a short description and photo of each of the ingredients used. Choose
from five categories: Meat, Seafood, Fruit & Veg, Seasonings, and Other.
Utensils
Check out explanations and photos of the utensils used in the recipes.
Preparation
View explanations of how to prepare a variety of ingredients for use in the recipes.
Chopping & Cutting
View explanations of how to cut, slice, and chop ingredients.
Terminology
View explanations of the culinary terms used.
Helpful Tips
Check out a collection of tips and advice that will come in handy in the kitchen.
Example Videos
View videos that demonstrate a range of cooking techniques.
Important Points
Read explanations about the basic standards of calories, portion sizes, and
other terms used in America’s Test Kitchen: Let’s Get Cooking. Be sure to read
this information before cooking to get the most out of this software.
Cooking A-Z
This is a valuable source of information about ingredients,
cooking techniques, and much more. Browse the contents list
and touch an item you’re interested in to bring up a detailed
explanation on the top screen.
Let’s Get Cooking!
When you’re ready to begin cooking, select on the Title Screen.
For more detailed information, please see these sections later in the manual.
Getting Prepped!
(pages 20-25)
Decide on your recipe, gather everything
you need, and get ready to cook!
Cooking Together
(pages 27-35)
Jump into the kitchen
and get cooking with
family and friends!