A SERVICE OF

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8
YOUR APPLIANCE
A - Dairy compartment with egg trays and butter box
B - Can storage shelfs
C - Drink dispenser
D - Bottle storage shelf
E - Freezer calender (recommended storage times for frozen foods) and produce storage card (write on / wipe
off card for recording what has been stored in the freezer and when)
F - Freezing fresh foods
G - Storing frozen food and making ice cubes
H - Salad drawers
I - Glass shelf (for storing fresh meat) with crisp’n fresh filter
J - Cool check temperature guide
K - Storage shelves
L - Sliding drawer for storing sliced ham, chocolate, sliced cheese
M - Can dispenser
N - Meat box
3
6
9
12
N
M
L
K
J
I
H
G
F
A
B
C
D
E