16
Roasted Red Potatoes
Makes about 20 servings
4 tablespoons unsalted butter
5 pounds medium red potatoes, washed and dried,
cut in half lengthwise
4 garlic cloves, smashed
1 teaspoon kosher salt
¼ cup chopped Italian flat leaf parsley
Preheat Waring Pro
®
Roaster Oven to 450°F.
Add butter to the baking pan. Stir in potatoes and toss with garlic
and salt.
Roast for about 40 to 45 minutes. Remove and toss with chopped
parsley.
Serve immediately.
Nutritional information per serving (6 oz.):
Calories 111 (19% from fat) • carb. 21g • pro. 2g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 74mg • calc. 11mg • fiber 2g
Roasted Corn
Makes 6 servings
6 ears corn
4 cups water
Add water to roasting pan. Preheat Waring Pro
®
Roaster Oven to 450°F.
Place ears of corn on rack inside roaster. Place lid on roaster and roast
for about 35 minutes, until the husks turn slightly browned.
Remove corn from roaster. When cool enough to handle, husk corn and
serve immediately.
Nutritional information per serving:
Calories 77 (11% from fat) • carb. 17g • pro. 3g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 14mg • calc. 2mg • fiber 3g
