English 11
Care and Cleaning
Daily Cleaning Practices The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then
rinsing and drying. If stubborn soil remains, follow the recommended cleaning
methods below.
Figure 8 - Cleaning the Cooktop
• Always use the mildest cleaner that will do the job. Use clean, soft cloths,
sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to
avoid water marks.
• Before cleaning, be certain the burners are turned off and the grates are cool.
• Do not clean removable cooktop parts in any self-cleaning oven.
• After cleaning, place all parts in their proper positions before using cooktop.
Cleaning Guidelines The cleaners recommended below and on the following page indicate a type and
do not constitute an endorsement of a particular brand. Use all products according
to package directions.
36 “ Model
(91cm)
Table 3: Cooktop Cleaning Chart
Cooktop Part / Material Suggested Cleaners Important Reminders
Burner Base and
Burner Cap, underside
/ Aluminum Alloy
• Detergent and hot water; rinse
and dry.
• Stiff nylon bristle tooth brush to
clean port openings.
• Abrasive Cleansers: Brillo® or
S.O.S.® pads. Rinse and dry.
• Do not soak burner caps.
• Do not scratch or gouge the port
openings.
• Clean ports with a wire or straight-
ened paper clip.
• Do not use a toothpick that may
break off.
