Sunbeam LC7900 Manual

A SERVICE OF

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19

Dips & Sauces continued

Roasted Beetroot Dip

Makes:3cups

3largebeetroot

1clovegarlic

2tablespoonsoliveoil

1tablespoonlemonjuice

½teaspoongroundcoriander

½teaspoongroundcumin

Saltandfreshlygroundblackpepper,totaste

1.Preheatovento180°C.

2.Placewholebeetrootinthemiddleofa

squareoftinfoilwithgarlicandhalfofthe

oliveoil.Bringedgesoftinfoiltogetherto

formaparcel.Placeinovenandbakefor

30-40minutesoruntilbeetrootaretender.

3.Oncebeetroothavecooled,rubtheskinoff

andcutinhalf.

4.Placeallingredientsintotheprocessing

bowlfittedwiththeuniversal‘s’blade.

Processuntilsmooth.Seasontotastewith

saltandpepper.

5.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

Mayonnaise

Makes:2cups

4eggyolks

1tablespoonwhitewinevinegar

2teaspoonsDijonmustard

2¼cupsvegetableoil

Saltandfreshlygroundblackpepper,totaste

1.Usingtheprocessingbowlfittedwith

theuniversal‘s’bladeprocesseggyolks,

vinegarandmustarduntilcombined.

2.Withthemotorrunningslowingaddtheoil

inaslowstream.Seasontotastewithsalt

andpepper.

3.Storeinaclean,coveredcontainerinthe

refrigeratorforuptooneweek.

Variations:

- GarlicMayonnaise-Preheatovento180C.

Wrapaheadofgarlicintinfoil.Placein

ovenandbakefor30-40minutesoruntil

garlicistender.Squeezeoutthegarlic

clovesfromtheskinandaddtofinished

mayonnaise.Presspulse.

Seasontotastewithsaltandpepper

- CheatsTartarSauce-Tothecompleted

mayonnaiseadd4mediumgherkins,½

smallredonion,¼cupcapers,¼cup

freshflat-leafparsleyand2tablespoons

lemonjuice.Usingtheautopulsebutton

allowtorunonecycle.Seasontotastewith

saltandpepper.

- HerbedMayonnaiseadd-Tothecompleted

mayonnaiseadd1tablespoonlemonjuice,

2teaspoonsfreshchives,2teaspoons

freshdilland2teaspoonsfreshflatleaf

parsley.Presspulse.Seasontotastewith

saltandpepper.