17
INSTANT COOK CHART
MIXED GRILL 1-2 servings • Grease the turntable with 5-10ml of oil.
• Place chops and pierced sausages, gammon steak on the turntable
and cook.
• When the audible signal sounds turn over the food, add the
mushrooms and tomatoes. Close the door and continue to cook.
• After cooking, cover with foil and leave to stand for 2-3 minutes.
OVEN CHIPS 100 g - 400 g • Spread the frozen chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTE: Use the LESS ( ) key for French fries/very thinly cut chips.
Use the MORE ( ) key for thick type.
BAKED 1 - 4 pieces • Pierce each potato in several places, place towards the edge of
POTATOES (each piece the turntable.
- 250 g) • After cooking, leave potatoes to stand for 2-3 minutes.
CAKE 1 piece • Prepare the cake as in the recipe on pages 51 and 52.
(0.9 - 1.0kg) • Place on the low rack and cook.
NOTE: This mode does not include Victoria Sandwich cake.
CHICKEN 1 - 4 pieces • Place chicken portions best side down on the turntable.
PORTIONS (each piece • Stand for 4-5 minutes wrapped in aluminium foil after cooking.
- 250g)
NOTE: For safety reasons it is not possible to use LESS ( ) key
for chicken portions
RICE/PASTA 100 g - 300 g • Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do not
cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.
MENU WEIGHT COOKING PROCEDURE
RANGE
INSTANT COOK NOTES:
• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer
to the cooking charts in the Cookery Book.
• For converting to Lb/oz please see the converting chart on page 40.
1 ServingMixed Grill
2 Servings
Gammon
Chop
Steak
Thick sausage
Mushroom
Tomato
Approx. 135g
Approx. 70g
Approx. 100g
Approx. 60g
Approx. 5 (50g)
Approx. 60g
Approx. 270g
Approx. 140g
Approx. 200g
Approx. 120g
Approx.
10 (100g
)
Approx. 120g
R- 82STM Op Man/Ck Bk 04/07/2000 12:25 Page 17
