14
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU WEIGHT RANGE COOKING PROCEDURE
x1: Frozen
x2: Chilled
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
1.2kg - 1.6kg • Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for cooking whole poultry.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
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