EXPRESS COOK CHART
138/GB-9
EXPRESS
COOK NO.
EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Fresh Vegetables
EC-3 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
EC-4 Cook
Frozen Gratin
e.g. macaroni gratin,
lasagne, etc.
EC-5 Cook
Rice
e.g. parboiled rice,
Patna rice
EC-6 Cook
Fish fillet with
sauce
EC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
* If the manufacturer instructs
to add water, calculate the
total amount for the program
with additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
0,1 - 0,3 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish & microwave
foil
0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is
necessary).
• Cover with a lid.
•When audible signal sounds, stir and re-cover.
•After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
•Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is
necessary).
• Cover with a lid.
•When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
•Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
•Cook without cover if the manufacturer instructs.
•When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 2
minutes.
• Remove the frozen gratin from the package.
If the container is not suitable for microwave
ovens, transfer gratin to a suitable microwave
proof dish.
•Cover with microwave foil.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave foil.
•After cooking, let stand for approx. 5 minutes.
• Add cold water as follows.
250 ml per 100 g rice
450 ml per 200 g rice
650 ml per 300 g rice
• Cover with a lid.
•When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 5 -
10 minutes.
• See recipes for Fish Fillet with Sauce on page GB-
11.
*Total weight of all ingredients.
• See recipes for Gratin on page
GB-11.
*Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
x7
BUTTON
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