Tandoori Fish
Ingredients
Fish 200gms
Onion 1 (cut into Slices)
For marination
Lemon Juice 2Table spoon
Ginger -garlic paste 2Tea spoon
Green Chilies 2 crushed
Salt to taste
Method:
* Put all the marinate ingredients in a bowl & mix well.
* Wash and cut the fish into pieces. Marinate the fish for an hour in this marinade.
* Place the fish pieces on the metal rack, which is kept on the turntable.
* Press auto cook menu at 2 and set weight to 200gms. Press start.
* Serve hot with sliced onions and green chutney.
Dhokla
Ingredients
Besan 80gms
Suji 20gms
Curd 3Table spoon
Baking Soda 1/2Tea spoon
Oil 1Tea spoon
Salt 1/2Tea spoon
Sugar 1Tea spoon
Method:
* In a bowl mix besan, suji, salt, sugar and curd. Make a batter in the form of pakora
consistency. If necessary add little water. Mix well
* Add baking powder and oil into the batter, mix well to a homogeneous consistency.
* Pour the batter into a microwave safe dish. Put the dish on the turntable .Select 5 on auto
cook menu and set weight at 100gms.
* Push start button.
For Garnishing
* In a pan heat 1tea spoon of oil add mustard seeds, green chillies and curry leaves.
Pour it over the Dhokla.
Serve it.
Recipes
