Safety Information Operating Instructions Troubleshooting Tips Customer Service
Baked Potato
The
Baked Potato
feature cooks 1/2–2 lbs. of potatoes.
Pierce skin with fork and place potatoes on the
turntable. If cooking three or more potatoes,
arrange in a star pattern.
Press
BAKED POTATO.
The oven starts immediately.
The oven signals when steam is sensed and the
time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately. If food is not done enough, use
Time Cook
to cook for more time.
Vegetable
Use the
Vegetable
feature to cook 4–16 ounces of fresh,
frozen or canned vegetables.
For fresh vegetables, add 2 tablespoons of water
per serving. For frozen vegetables, follow package
instructions for adding water. Cover with lid or
plastic wrap. Place vegetables in the oven.
Press
VEGETABLE
once for fresh vegetables, twice
for frozen vegetables, or three times for canned
vegetables. The oven starts immediately. The oven
signals when steam is sensed and time remaining is
counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately. If food is not done enough, use
Time Cook
to cook for more time.
