m
BROILINGGUIDE
. .
● Alwaysusethebroilerpanandrackthatcomes
withyouroven.It is designedto minimizesmoking
andspatteringby trappingthejuicesin the shielded
lowerpartof thepan.
● Theovendoorshouldbeopento thebroil
stopposition.
● For steaksandchops,slashfatevenlyaroundthe
outsideedgesof themeat.Toslash,cutcrosswise
throughtheouterfat surfacejust to theedgeof the
meat.Usetongsto turnthemeatoverto prevent
piercingthemeatandlosingthejuices.
● If desired,marinatemeatsorchickenbefore
broiling,orbrushwithbarbecuesaucelast5 to
● Whenarrartgingfoodon thepan,do notlet fatty
edgeshangoverthe sidesbecausethedrippingfat
willsoiltheoven.
● Thebroilerdoesnotneedto bepreheated,However,
for verythinfoods,or to increasebrowning,preheat
if desired.
cUseLO Broilto cookfoodssuchas poultryor thick
porkchopsthoroughlywithoutover-browningthem.
cFrozensteakscartbebroiledbypositioningtheoven
shelfatnextlowestshelfpositionandincreasing
cookingtimegivenin thisguide1Z timesper side.
● If yourovenis connectedto 208volts,rare steaks
mavbe broiledbv ureheatin~thebroilerand
10min~tesonly.
po~itioningtheo;;n shelfo~epositionhigher.
Shelf I
FirstSide
I
SecondSide ~
Quantityand/or
PositionTime,MinutesTime,Minutes
c
4%
4X
Comments
Food
Thickness
Arrangeinsinglelayer.
Bacon
1/2lb.(about8
thinslices)
1lb.(4patties)
1/2to3/4inchthick
Spaceevenly.Upto8patties
takeaboutsametime.
GroundBeef
WellDone
c
10 7
BeefSteaks
c
c
c
6 5
8 6
12 11
Steakslessthan1inchthickcook
throughbeforebrowning,Pan
fryingisrecommended.
Slashfat.
Rare
Medium
WellDone
Rare
Medium
1inchthick
(1to 1Xlbs.)
c
10
7-8
14-16
:
;;
20-25
A 35
10-15
1Xinchthick
(2to2%lbs.)
WellDone
Chicken
Reducetimeabout5to 10minutesper
sideforcut-upchicken.Brusheach
sidewithmeltedbutter.
Broilskin-side-downfirst.
1whole
(2to2%Ibs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries
Cor D
1Y*2
I
1/2 Spaceevenly,PlaceEnglish
muff]nscut-side-u~andbrush
2to4 slices
1pkg.(2)
2(s~lit)
Cor D
3-4
B 13-16 Donot
turnover.
c
5
5
B
8 8
withbutter,ifdesi~ed.
Cutthroughbackofshell.Spread
open.Brushwithmeltedbutterbefore
broilingandafterhalfofbroilingtime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesired.
Preheatbroilertoincreasebrowning.
EnglishMuffIns
LobsterTtdls
?6;08oz.each)
Fish
1-lb.fillets1/4to
1/2inchthick
HamSlices
(precooked)
PorkChops
WellDone
1inchthick
Increasetime5to 10minutesperside
for1%inchthickorhomecuredham.
Slashfat.
c
10
10
B
13
13
2(1/2inchthick)
2(1 inchthick),
about1lb.
LambChops
Medium
WellDone
Medium
WellDone
2(1 inchthick),
about10to 12oz.
2(1Xinchthick),
about1lb.
l-lb.pkg.(10)
c
10
9
c
12
10
c
14
12
B
17 12-14
c
6
1–2
Slashfat.
Ifdesired,splitsausagesin
halflengthwise;cutinto5-to
6-inchpieces.
W]enersand
similarprecooked
sausages,bratwurst
18
