8
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position Off “
”.
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown dishes
already cooked.
Grilling
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the trivet.
• Put the grill deflector in place.
• Turn the oven knob to the grill position
.
• Put the dripping pan in level 1.
• Slide the shelf into level 2 or 3 depending on
the thickness of the meat to be grilled.
• Use level 3 for the thin pieces to be grilled
(toast, pork bacon, sausage, small fish…)
• Use level 2 for thick pieces of meat to be
grilled (beef bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Grill the second side.
• Salt when ending the cooking.
Cooking time has to determined by the thickness
of the piece to be grilled not by its weight.
Browning
• Fit the grill deflector.
• Turn the oven knob to the grill position
.
• Place the dish on the grid and slide it in level 2
or 3.
• Leave the dish under the grill for a few minutes.
Oven Thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
1
2
3
fig. 6
1
2
3
fig. 7
