4
Contents
Important Safety Information........................................................................................... 2
Instructions for the User .................................................................................................. 5
Description of the Hob ......................................................................................................... 5
Operation ........................................................................................................................... 6
Maintenance and Cleaning .................................................................................................. 8
The Hob Top........................................................................................................... 8
Pan Supports ......................................................................................................... 8
The Burners ........................................................................................................... 8
The Ignition Electrode .............................................................................................. 8
Something Not Working? .................................................................................................... 9
Service and Spare Parts .................................................................................................. 10
Guarantee Conditions ........................................................................................................ 11
Instructions for the Installer .......................................................................................... 12
Engineer technical data ..................................................................................................... 12
Important safety requirements ........................................................................................... 14
Location ............................................................................................................................ 14
Installation ......................................................................................................................... 15
Gas Connection .................................................................................................... 16
Cut Out Size ......................................................................................................... 17
Building In ............................................................................................................. 17
Building over a cupboard or drawer ................................................................. 17
Building over a kitchen unit with door ................................................................ 18
Fitting the hob to the worktop ............................................................................ 19
Electrical connections ....................................................................................................... 20
Permanent Connection .......................................................................................... 21
Wiring diagram ..................................................................................................... 21
Fault Finding ..................................................................................................................... 22
Preliminary Electrical Systems Check .................................................................. 22
Ignition System / Gas Ignition................................................................................. 24
Commissioning ................................................................................................................ 25
Pressure Testing .................................................................................................. 25
Conversion from Natural Gas to LPG ................................................................................ 26
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental information
