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Uses, Tables and Tips34
Grill Sizes
Oven function: Grill or Dual gril with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be preheated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Haunch of venison 1.52 kg
Convention
al
1 200210 1:302:15
Poultry
Poultry portions
200250g
each
Rotitherm 1 200220 0:350:50
Half chicken
400500g
each
Rotitherm 1 190210 0:350:50
Chicken, poulard 11.5 kg Rotitherm 1 190210 0:451:15
Duck 1.52 kg Rotitherm 1 180200 1:151:45
Goose 3.55 kg Rotitherm 1 160180 2:303:30
Turkey 2.53.5 kg Rotitherm 1 160180 1:452:30
Turkey 46 kg Rotitherm 1 140160 2:304:00
Fish (steamed)
Whole fish 11.5 kg
Convention
al
1 210220 0:451:15
1) Preheat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Tempera
ture
°C
Time
Hours mins.